tag:blogger.com,1999:blog-8489057728155352162.post187527926818863173..comments2024-02-29T18:23:14.864+08:00Comments on ALL ABOUT CEIL: Sweet Heart Dessert : Sardine Puff and Potato Puff, must-tryCECILIA JOVEN ONGhttp://www.blogger.com/profile/02462529967002034367noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8489057728155352162.post-21250898965720727102018-12-24T13:55:46.218+08:002018-12-24T13:55:46.218+08:00https://imgur.com/a/ehYHNzr
There's a roast me...https://imgur.com/a/ehYHNzr<br />There's a roast meat stall in Bishan blk 151 you should try. The sio bak had crackling skin. The char siew is made using pork with lean and fatty part. The soup is similar to those you'll find in HK, China wanton noodles. Previously the quality was inconsistent but now the boss himself had come back to man it himself.<br /><br />150A got this longtong curry veg. Sold on weekends only. $4 not cheap but the portion is big. I was there recently at 9am. Half the pot was gone already, I took this photo previously. It's next to the Indonesian Padang rice you tried previously. Probably one of the best curry vegetable around.Anonymousnoreply@blogger.com