tag:blogger.com,1999:blog-8489057728155352162.post3572887220353597851..comments2024-02-29T18:23:14.864+08:00Comments on ALL ABOUT CEIL: Jiang Ji Traditional Hainanese Chicken Rice : next generation of Sergeant KiangCECILIA JOVEN ONGhttp://www.blogger.com/profile/02462529967002034367noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8489057728155352162.post-53150863484969857452020-10-03T13:32:40.367+08:002020-10-03T13:32:40.367+08:00I tried it. It's good. Only complain is that ...I tried it. It's good. Only complain is that the rice is bit mushy and in small bits. The dark soy sauce has a slight sourish taste to it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8489057728155352162.post-30000246368224757472020-09-28T22:55:30.701+08:002020-09-28T22:55:30.701+08:00I haven't been eating out much these days.I haven't been eating out much these days.CECILIA JOVEN ONGhttps://www.blogger.com/profile/02462529967002034367noreply@blogger.comtag:blogger.com,1999:blog-8489057728155352162.post-27988422958212042612020-09-28T14:32:20.517+08:002020-09-28T14:32:20.517+08:00How's things? You stopped updating again.How's things? You stopped updating again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8489057728155352162.post-33139571216828456342020-08-31T18:51:02.883+08:002020-08-31T18:51:02.883+08:00I was told about that bee hoon stall moved there i...I was told about that bee hoon stall moved there in March this year. CECILIA JOVEN ONGhttps://www.blogger.com/profile/02462529967002034367noreply@blogger.comtag:blogger.com,1999:blog-8489057728155352162.post-22290475429544368072020-08-31T17:50:39.538+08:002020-08-31T17:50:39.538+08:00Yeah open everyday, I tried the laksa this mornin...Yeah open everyday, I tried the laksa this morning, gravy a bit diluted already. Oh, her next door neighbor is the bee hoon stall formerly at Blk 120. Rent went up, so they move to Blk 150. Their price also increase but the portion is larger.<br /><br />Ding Ju Xiang is now opened from 7am. The boss is stuck in Johor, the worker now opens everyday, close on ad hoc though.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8489057728155352162.post-66212072197984423722020-08-30T19:49:55.500+08:002020-08-30T19:49:55.500+08:00Will try soon. Open daily?Will try soon. Open daily?CECILIA JOVEN ONGhttps://www.blogger.com/profile/02462529967002034367noreply@blogger.comtag:blogger.com,1999:blog-8489057728155352162.post-29650224672132810772020-08-30T18:56:35.141+08:002020-08-30T18:56:35.141+08:00I ate this morning and had a chance to speak with ...I ate this morning and had a chance to speak with the stall operator. It seems she came out of retirement to run the stall for the coffeeshop owner. More than 40 years experience cooking prawn noodles. She works from 530am to 130pm. Less stress for herself.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8489057728155352162.post-84761450143666059812020-08-30T07:38:42.666+08:002020-08-30T07:38:42.666+08:00There's a new prawn noodles, laksa stall at BL...There's a new prawn noodles, laksa stall at BLK 150. The 九福 coffeeshop. No queue but it's very good, the lard they use is very fragrant. The laksa is the creamy version. Prawn broth can be diluted at times but when it is not, it is full of flavour.<br /><br />Don't try the lor mee though. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8489057728155352162.post-36295961541953608332020-08-29T22:44:29.645+08:002020-08-29T22:44:29.645+08:00I didn't try the wanton mee yet.
I was in the...I didn't try the wanton mee yet.<br /><br />I was in the coffee shop last week and noticed the stall is gone. CECILIA JOVEN ONGhttps://www.blogger.com/profile/02462529967002034367noreply@blogger.comtag:blogger.com,1999:blog-8489057728155352162.post-33556801200796339362020-08-29T17:36:31.609+08:002020-08-29T17:36:31.609+08:00https://youtu.be/puTlOovmG7w
Have you tried this?...https://youtu.be/puTlOovmG7w<br /><br />Have you tried this? This is the sweet type that I was talking about. Now I know it's called Ma Jie style.<br /><br />Very rare nowadays. Anyway the one at Bishan 120 is no more. The stall is gone. Chicken rice still there.Anonymousnoreply@blogger.com