tag:blogger.com,1999:blog-8489057728155352162.post4649446226460640652..comments2024-02-29T18:23:14.864+08:00Comments on ALL ABOUT CEIL: Mei Mei Roast : the alternative to Kay Lee Roast MeatCECILIA JOVEN ONGhttp://www.blogger.com/profile/02462529967002034367noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8489057728155352162.post-48056503329923453202019-01-06T19:51:01.550+08:002019-01-06T19:51:01.550+08:008am-9pm everyday but I suggest going before lunch ...8am-9pm everyday but I suggest going before lunch time. The morning session is prepared by the boss himself. They are on Facebook too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8489057728155352162.post-50304001462906029212019-01-06T14:51:38.072+08:002019-01-06T14:51:38.072+08:00I will try the one at Bishan. Do you know their op...I will try the one at Bishan. Do you know their opening hours?CECILIA JOVEN ONGhttps://www.blogger.com/profile/02462529967002034367noreply@blogger.comtag:blogger.com,1999:blog-8489057728155352162.post-43069151718223931312019-01-06T14:29:47.682+08:002019-01-06T14:29:47.682+08:00https://imgur.com/a/4mH5JVI
I went for lunch toda...https://imgur.com/a/4mH5JVI<br /><br />I went for lunch today. I don't think I'll go again unless I happen to be in the area and I might go for other stalls instead.<br /><br />I still think you should try 鼎聚香 at Bishan 151. You can see from the bottom two photos, the roast pork had much better skin compared to mei mei. Both are crispy but the Bishan one is thicker cut. Both are same price at $4. Char siew I prefer Bishan also. Reason being the ubi one uses more fatty meat which has more 筋 and becomes chewy. Taste wise both are comparable.<br /><br />Bishan uses chacoal fire.<br /><br />The boss used to work at Mouth Restaurant for many years before venturing out. He has at least three stalls now.Anonymousnoreply@blogger.com