The former worker of the famous Hill Street Tai Hwa Pork Noodle has opened his stall at Sembawang Hill Food Centre with the blessing of his previous boss, Mr Tang Chay Seng. It is operated by an elderly couple. The auntie mentioned that Mr Tang is an old friend and he was at the stall on their opening day.
The noodle is available at $4, $5 and $6, much cheaper as compared to Hill Street Tai Hwa Pork Noodle and a shorter queue. A standard bowl of noodle consists of sliced pork and liver with wantons and meatballs as well as a handful of minced meat.
I ordered mee kia for the Soup and the Dry version.
The soup version was quite disappointing, the soup tasted rather bland though the ingredients were quite fresh.
I requested to have extra chilli added to the dry version and it tasted quite familiar but not quite yet. The taste of vinegar was a bit overpowering to my liking.
However, this could be a good choice if you do not want to travel to town and not wanting to queue.
However, this could be a good choice if you do not want to travel to town and not wanting to queue.
TAI HWA PORK NOODLE
590 Upper Thomson Road Sembawang Hill Food Centre SINGAPORE 574419
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