ALL ABOUT CEIL

I am battling Ovarian Cancer and thus will not be actively updating this site for now.  

Oxtail Stew is a dish that I often cook at home, always comforting and homely, especially on a rainy day. 

Amos Ananda Yeo, together with Laura Ooi, his wife, started selling deep-fried  Prawn Fritter commonly known as  Hei Piah when Covid-19 kick...

This is one of the few stalls serving the soup-style Bak Chor Mee at 85 Feng Shan Food Centre. There are other popular stalls in the same fo...

This Teochew-style pork noodle was started from a pushcart in 1932 before moving into a coffee shop in 1939 at Hill Street then moved to Mar...

Rui Hai, the 2nd generation owner, has taken over the stall from his parents more than 10 years ago. There is almost always a queue at the s...

This has been my favorite rojak. The owner is an elderly Uncle, he is friendly and always chatty, and is passionate about making the rojak. ...

The Uncle and Auntie will be retiring on 13 March 2022. This humble stall has been in the same coffee shop for more than 30 years but is clo...

This stall serves Malaysian-style fruit rojak, like those from Penang. Leong Gwo Wei, the owner, he stumbled upon Lim Bo (林伯), aka Uncle Lim...

This popular Hokkien style Lor Mee at Old Airport Road Food Centre has been around since 1973 before opening an outlet at Balestier followed...

Hakodate, took this picture during my first trip there in April 2018. I went back in November 2019 and hope to see it snowing in winter but ...

This stall has been around for over 90 years in Singapore and this family business is currently managed by the third generation. Their items...