ALL ABOUT CEIL

The steamed fish head is a common dish that is easily available at Chinatown Complex Food Centre as there are a few stalls serving it. And,...

Young, the owner, 50, has taken over the stall and is running it with his mother, 75. The stall has been around for about 35 years since 19...

This stall is started by Ah Hua and her son, Bryan Wong in July 2019. The menu includes Signature Assam Chicken ($4.50), Braised Chicken ($...

It was sold out when I was there for the first time, the last customer bought the last portion right before me at 10.30 am. It was also sol...

Charlie Chang, 58, a regular of Joe Pork Porridge took over the stall once it was vacated by bidding for it and started selling porridge to...

This humble stall that does not even have a name is a hidden gem amongst the other popular food stalls at Chinatown Complex Food Centre. Un...

Edwin Tan, 61, the owner, used to be working as a chef in the hotel industry for about 20 years before starting this stall a decade ago. He...

The stall is started in March 2018 by John and Fran, a couple, to introduce the well-loved Penang hawker fare to Singapore.  "Chiak Ho...

It was the day after the spring cleaning in this food centre and most of the stalls were still closed including some of my regular choices ...

It was founded in the 1950s started from a pushcart along Amoy Street but closed in 2004 and recently revived by the owner's grandson, ...

This stall has been around for about 60 years, started by the Grandmother of the current owner. Their signature dishes are Beef Horfun, San...

Have you ever get really excited over eating a particular dish just like i did over this KL Hokkien Mee? It is not a common dish to be foun...

It is getting difficult to find such a traditional dessert even in a food centre and this is one of those remaining stalls that was founded...

This stall has been around since 1980 for more than 30 years serving Teochew style braised duck and kway chap, it is now managed by the 2nd...

Mr Ng, the owner has been in cze char business for more than 30 years and they used to do a full menu on cze char dishes at their stall in ...

This stall reminded me of the song 'Fried Rice Paradise' composed and sing by Dick Lee. I am a big fan of fried rice and i have hea...