Showing posts with label #Feng Shan Food Centre. Show all posts
Showing posts with label #Feng Shan Food Centre. Show all posts

Thursday, January 9, 2020

Xing Ji Rou Cuo Mian : the soup Bak Chor Mee

This soup version of Bak Chor Mee is a popular choice, particularly in Bedok. There are only a handful of stalls serving this type of Bak Chor Mee and 3 of them are in Feng Shan Food Centre, this is one of the stalls. This stall has been around since 1968 and is amongst the most famous ones. Seng Hiang Bak Chor Mee, their direct competitor is just beside but it was closed on that day. There is also Ah Poh Minced Meat Noodles in the same food centre. At this stall, there is a selection of $3.00 and $4.00.

My dining companion asked, "Which is the best amongst them?" I tried the one from Seng Hiang Bak Chor Mee once and it tasted quite alike. I did not try the Ah Poh Minced Meat Noodles though. 


This is a simplified version of Bak Chor Mee with just a portion of thin egg noodles with minced pok and meatballs served in the lightly flavored pork broth. It is just no-frills comfort food.


XING JI ROU CUO MIAN
Block 85 Bedok North Street 4 #01-07 Feng Shan Food Centre SINGAPORE 460085
Operating Hours: 12.30 pm to 12.30 am (Closed on Thursdays)

Saturday, December 28, 2019

Siang Siang Chwee Kueh : not Singapore's Best

When we walked past this past, my dining companion said, "See! There is a queue." It is indicated on their signboard that they are Singapore's Best. I joined the queue and ordered 4 pieces of chwee kueh for $1.60. I did not ask for chilli. And, the middle-aged man that was manning the stall asked, "You do not want chilli, right?" I thought the usual question should be, "Do you want chilli or not?" I replied, "No chilli." I wanted to share with my dining companion and he does not take chilli. 

He took a bite and said, "The chwee kueh is soft and tasted not bad. I do not like the chye poh though." I did not like it as well. Unlike some of the other, the coarsely chopped chye poh was not soaked in oil thus not greasy but it has the unappealing raw chye poh taste though. It tasted light and not particularly salty but lacking in fragrance. It might taste better if chilli is added. 


There was also a slight confusion. I remember clearly that I handed over a $10 note but I was only given $0.40 as change. When asked, he insisted that he did not receive the $10. I decided to leave it as it is. 


SIANG SIANG CHWEE KUEH
Block 85 Bedok North Street 4 #01-31 Feng Shan Food Centre SINGAPORE 460085
Operating Hours: 7.00 am to 9.00 pm

Monday, August 26, 2013

Satay Bee Hoon.

There was a constant queue right in front of this stall. Everyone in that queue waiting to order their share of satay bee hoon. My curiosity prompted me to join in. This stall is offering Teochew Porridge during the day and Satay Bee Hoon at night.

I was the number 8 person in the queue. I expected the wait to be about 10 minutes but i waited for 20 minutes to order and to collect my order.

This stall is manned solely by an Uncle. He is responsible to do the cooking, to serve it and to collect the payment. That very much explained on the long waiting time. The patience is the key right here.


A basic plate of satay bee hoon is priced at $3.00. It was served on a disposable plate with disposable chopsticks. The portion is quite substantial. It was a big pile that totally covered by the satay sauce.


I mixed it well. A good portion of bee hoon served with generous ingredients of pork liver, cockles, lean meat, tua pok with a brunch of kangkok and beansprouts.


The ingredients tasted fresh. The kang kong and beansprouts have a likable crunchiness added to enhance its texture. The slices of pork's liver and lean meat were lightly poached in the boiling water to cook it. The pork liver still retained its tenderness with a slight redish to indicate it is not overcooked.

If you are not fan of cockles or pork liver then you might want to make it a special order to omit them out.

The texture of bee hoon has cooked well to give it the desired texture.  The satay sauce has got a distinctive taste of peanuts with bits of coarsely grounded peanuts in it. The level of spiciness was just minimum. It complemented the ingredients with the bee hoon well to give it the near perfect taste.

I would likely queue again when i am here next time.


SHI WEI DA CHAO ZHOU MO
Block 85 Bedok North Street 4
85 Fengshan Centre #01-41
SINGAPORE 460085.