ALL ABOUT CEIL

This is supposedly a popular stall run by a husband and wife team in this food centre and it happened to be one of the few stalls that were...

The owner used to work in the Raffles Hotel before starting a stall in Jit Poh Building at Keppel Road and relocating to Alexandra Village ...

This stall started at the now-defunct Dover Road Market, near to the Fairfield Methodist School before moving to Alexandra Village Food Cen...

It was sold out when I was there about a week ago so when I returned to this food centre on a Sunday, this was the first stall that we went...

This is a popular porridge stall in this food centre and they used to serve raw fish but have since stopped. There are choices of Pork Porr...

This chicken rice stall is amongst those popular ones in this food centre. The stall has been around since 1985 and it is manned by an elde...

Zhang You Zhu, the owner and Zhao Guilan, his wife, came from Nanjing and have been in Singapore for more than 10 years. Her husband was a ...

This stall was listed in the Bib Gourmand in 2016, 2017 and 2018. I was surprised to see that there were just another 3 customers when I wa...

I was there on a Friday for the popular Hai Tang Lor Mee (海棠卤面) but it was closed. Amongst the food choices there, this Fried Hokkien Mee s...

Paul Liew, 37, and Wayne Liew, 34, have recently started Wok In Burger, a stall at their father's coffee shop after getting approval fr...

My dining companion told me about this stall after he went walking around the food centre. He said, "There is an interesting curry puf...

I did not manage to ask for the name of this young owner but I know that his name is not 黄大福, the name of this stall. I seated right in fro...