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SINGAPORE FOOD BLOG : PERSONAL JOURNAL OF A FOOD BLOGGER ON HER FOOD ADVENTURES
Showing posts with label
#MRT - Pasir Ris
.
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Showing posts with label
#MRT - Pasir Ris
.
Show all posts
Sunday, September 2, 2018
Xiang Rui Gourmet at Pasir Ris Central Hawker Centre
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This was one of the stalls that got a queue during lunch so I decided to join in. I went ahead to order a Century Egg Porridge ($3) added w...
Saturday, June 16, 2018
Prawnaholic : the fusion Prawn Mee
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Alan Choong, 24, the owner, started this stall serving Prawn Mee, his favorite hawker dish. He ventured into the Food & Beverage indust...
Monday, May 21, 2018
The Humble Burger : Sio Bak Burger
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I was there at about 12.30 pm for lunch, the Stack Burger ($7.00) and Portobello Burger ($4.00) were not available. I was the only customer...
Sunday, February 11, 2018
Fully Good Food : Prawn Noodle with Pork Ribs
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Poh Chee Eng, 28, the owner, was a former civil servant and he is a first-time hawker. He used to help out at his parents' stall at Cho...
Thursday, February 8, 2018
The Stew House : not as good as I thought it would be
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Caleb Tan, 28, the owner, is a first-time hawker, started this stall to serve stew in the recently opened "hipster" hawker centre...
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