ALL ABOUT CEIL

The passionate Chef Tan-San started Hajime in 2016. 'Hajime' is the Japanese word for 'beginning' and the short form for ...

It was started at the already demolished Blanco Court decades ago before moving to the current location.  This is another stall in this foo...

I went looking specifically for this stall when i was at the food centre for a late lunch. I remember seeing someone posted pictures of the...

Serangoon Garden Bakery & Confectionery has been around in Serangoon Garden for at least 30 years. I was told by a long time resident t...

Keith Loh, the 'Lad' used to study then worked in London before coming back to Singapore and started this hawker stall with Desmond...

'Grazie' which means 'Thank You' in Italian is the name of this unassuming hawker stall at Serangoon Garden Food Centre. Th...

This is the only coffee stall in this food centre that has got a short queue, i decided to join and ordered a iced coffee. I was told it is...

Though i have eaten this particular Bak Cho Mee for a few times but it has never been a favourite though it tasted above average. I used to...

This is supposedly the famous bak chor mee stall that moved from their stall in Eunos to their shop at Upper Changi Road and finall...