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SINGAPORE FOOD BLOG : PERSONAL JOURNAL OF A FOOD BLOGGER ON HER FOOD ADVENTURES
Showing posts with label
Fusion Cuisine
.
Show all posts
Showing posts with label
Fusion Cuisine
.
Show all posts
Wednesday, September 18, 2019
Li Yuan Mee Pok : Japanese fusion mee pok
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The stall started by Naoji Kuribaram, a permanent resident, after leaving his job as a Finance Specialist at a Japanese company in Singapor...
13 comments:
Sunday, April 7, 2019
Tie Fun Wan by Rice & Fries : fusion rice bowls
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Chef Ken Chia, 43, the owner, previously manned Rice & Fries, a cafe along Changi Road for about 5 years before moving to the current l...
5 comments:
Saturday, June 16, 2018
Prawnaholic : the fusion Prawn Mee
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Alan Choong, 24, the owner, started this stall serving Prawn Mee, his favorite hawker dish. He ventured into the Food & Beverage indust...
Sunday, July 27, 2014
Sebastian Mix Fusion Cuisine at Everton Park
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Chef Sebastian Ho, 32, was trained in Singapore Hotel and Tourism Centre (SHATEC) and graduated with a Diploma in Culinary Skills. He worke...
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