ALL ABOUT CEIL

This was one of the stalls with a queue on a Sunday, serving the white and black version Fried Carrot Cake as well as pan-fried Png Kueh an...

When we walked past this past, my dining companion said, "See! There is a queue." It is indicated on their signboard that they ar...

This stall is started by Kim, a generation X hawker and there used to be another stall serving traditional Teochew kueh at Jalan Berseh Foo...

It was sold out when I was there for the first time, the last customer bought the last portion right before me at 10.30 am. It was also sol...

Zaidi Zainal and Kalsom Kamis, his wife, have been running a stall at Yishun Park Hawker Centre for over a year. This stall was in the news...

They are back. They are back to where they first started. Mr Leo Chin Sang, founder of the AMK Curry Puff was part of the team that started...

Zhang You Zhu, the owner and Zhao Guilan, his wife, came from Nanjing and have been in Singapore for more than 10 years. Her husband was a ...

My dining companion told me about this stall after he went walking around the food centre. He said, "There is an interesting curry puf...

A friend recommended the Sardine Puff and Curry Puff from a dessert stall at Toa Payoh Lorong 5 Food Centre. He did not recommend any of th...

This is one of the stalls that originated from the Seng Poh Road Market that was opened in January 1951 before its demolition in 2004 and i...

Met up with May Chow to collect the kee chang with red bean paste that I ordered. She used to run a hawker stall at Jalan Berseh Food Centr...

Started by the Dapur Ummi Abdullah Dining Group headed by Chef Ummi in November 2017, this stall at FOMO, serving jumbo fried mashed potato...

I took notice of this stall when I was at this coffee shop to have duck rice. I decided to go with just the soup dumplings, more commonly k...

I could not quite remember how did I come across their Facebook page and how did I end up liking their page. I was tempted by their delicio...

There is a muah chee stall amongst the others in Circuit Road Food Centre and it is manned by Mr Andy Tan, 52,  it has been around for a ye...