ALL ABOUT CEIL

We went on National Day for lunch, the cafe was unexpectedly crowded on a Public Holiday. They started at a shop along Changi Road and this...

Manfred Lim, 40s, is the 3rd generation hawker that took over the stall from his mother when he was 27 years old. His mother took over the ...

This is a new stall at this coffee shop together with The Famous Porridge and 祥仔虾面 by a group of friends. There are the options to have it ...

This stall has just opened not too long ago. It actually took over a wanton mee that has been there for more than 30 years. My late Grandpa...

Mr Liu Yi Zhong that started this stall used to be working with Crystal Jade as La Mian Director. He has a total of 28 years of experiences...

Eu Siang, 30, started this stall at a coffee shop in Ang Mo Kio Avenue 4 in March before moving to the current location. His family used to...

It was rather quiet during dinner in this food centre and almost 80% of the stalls were already closed for the day. This stall was amongst ...

I came across a picture posted by an FB friend not too long ago. It showed the Penang Fried Kway Teow wrapping in banana leaf in the shape ...

This porridge stall is set up by Chew Chor Meng (周初明) and Dennis Chew (周崇庆), this is their new venture after setting up 3 outlets of 888 Mo...

This was one of those stalls that I featured when writing for Makansutra. This stall has been around for more than 30 years, it started as ...