ALL ABOUT CEIL

Jeevan Ananthan, 28, started the stall with May Leena Krishnan, 29, his fiancee, in August 2019. The stall is named after the Chinese name ...

Chef Jemmy Yeo, the co-owner, started this stall with his partner in November 2019 at a coffee shop near Yishun MRT. He is a Peranakan chef...

This stall is one of those with a queue during lunch on a Sunday. The owner took over the stall from the original owner. There are only Lak...

This soup version of Bak Chor Mee is a popular choice, particularly in Bedok. There are only a handful of stalls serving this type of Bak C...

I did not expect to see this stall opened for lunch on a Sunday. It is usually closed as they only start in the evening. I have to try thei...

Yishi Lam, a 20+ Chinese lady is the owner of this newly opened hawker stall serving Briyani. Now, you do not just get a handsome Indian ma...

When we walked past this past, my dining companion said, "See! There is a queue." It is indicated on their signboard that they ar...

This popular claypot rice used to be at Geylang Lorong 33 and was there for more than 30 years before moving to Beach Road, opposite The Co...

Young, the owner, 50, has taken over the stall and is running it with his mother, 75. The stall has been around for about 35 years since 19...

We were supposed to go for the other stall in another coffee shop on the same block but was attracted by the long queue at this stall so we...

This is supposedly a popular stall run by a husband and wife team in this food centre and it happened to be one of the few stalls that were...

This stall is started by Kim, a generation X hawker and there used to be another stall serving traditional Teochew kueh at Jalan Berseh Foo...