ALL ABOUT CEIL

SINGAPORE FOOD BLOG : PERSONAL JOURNAL OF A FOOD BLOGGER ON HER FOOD ADVENTURES

Tuesday, August 18, 2020

Jiang Ji Traditional Hainanese Chicken Rice : next generation of Sergeant Kiang

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I heard about the opening of this stall from a friend on Facebook. They opened on 20 June 2020 by Susan, Raymond, and Alvin using a recipe h...
10 comments:
Tuesday, April 28, 2020

Five Guys in Singapore

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Five Guys,  a popular American burger joint has landed in Singapore on 16 December 2019, after Shake Shack, the other popular burger joint....
5 comments:
Sunday, March 15, 2020

Quan Xing Mei Shi : old school Laksa

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This stall has been in this food centre for decades, it used to run by an elderly couple but it left only the elderly Uncle with his son. T...
Thursday, March 12, 2020

Song Kee Fish Ball Noodle at Circuit Road Food Centre

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This stall at Circuit Road Food Centre is one of the many outlets of Song Kee Fishball Noodle in Singapore. All of them are mostly operated...
4 comments:
Monday, March 9, 2020

Changi Lorong 108 Fei Lao Seafood at Bedok North

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I have heard so much of this Horfun and so, made an effort to travel all the way to the east for lunch. The coffee shop was quite quiet whe...
7 comments:
Monday, March 2, 2020

Seng Kee 119 Steamed Fish Head at Chinatown

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The steamed fish head is a common dish that is easily available at Chinatown Complex Food Centre as there are a few stalls serving it. And,...
Saturday, February 8, 2020

Yong Xiang Carrot Cake : pan-fried Png Kueh and Soon Kueh

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This was one of the stalls with a queue on a Sunday, serving the white and black version Fried Carrot Cake as well as pan-fried Png Kueh an...
Wednesday, January 29, 2020

Li Na Fishball Noodle : Bak Chor Mee cooked by an Indian

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Jeevan Ananthan, 28, started the stall with May Leena Krishnan, 29, his fiancee, in August 2019. The stall is named after the Chinese name ...
1 comment:
Monday, January 20, 2020

Old World Bakuteh : Mixed Pig's Organ Fried Porridge, must try

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Chef Jemmy Yeo, the co-owner, started this stall with his partner in November 2019 at a coffee shop near Yishun MRT. He is a Peranakan chef...
Thursday, January 16, 2020

Min Ji Laksa : homely food

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This stall is one of those with a queue during lunch on a Sunday. The owner took over the stall from the original owner. There are only Lak...
Thursday, January 9, 2020

Xing Ji Rou Cuo Mian : the soup Bak Chor Mee

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This soup version of Bak Chor Mee is a popular choice, particularly in Bedok. There are only a handful of stalls serving this type of Bak C...
Friday, January 3, 2020

Ghim Guan Fried Oyster : one of the nicest Fried Oyster

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I did not expect to see this stall opened for lunch on a Sunday. It is usually closed as they only start in the evening. I have to try thei...
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CECILIA JOVEN ONG
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