ALL ABOUT CEIL
SINGAPORE FOOD BLOG : PERSONAL JOURNAL OF A FOOD BLOGGER ON HER FOOD ADVENTURES
Monday, February 28, 2022
Ah Five Hainanese Chicken Rice/Fried Rice/Porridge by 2nd-gen hawkers
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Natalie and Lex, are the owners of this chicken rice stall in the coffee shop at Ang Mo Kio. Their father, Lee Tai Keng, founded the popular...
1 comment:
Saturday, February 26, 2022
Meng Meng Roasted Duck : Malaysia style roasted duck
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This stall in a coffee shop at Ang Mo Kio is opened by the popular roasted duck chain in Malaysia. This is their first outlet in Singapore, ...
Thursday, February 24, 2022
Ah Keat Chicken Rice : by a young hawker
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Lim Wei Keat, 27, is the owner of this newly opened chicken rice stall at Bukit Merah Central Food Centre in early January. He graduated fro...
1 comment:
Tuesday, February 22, 2022
Cantonese Delights : Curry Fried Chicken Cutlet Noodle
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I have not been dining out much during this period for personal reasons. This pretty much explained why I have not been updating this blog. ...
1 comment:
Sunday, February 20, 2022
Golden Pillow 933 : Curry Chicken in a loaf of Bread
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They are the first to serve the curry chicken in a loaf of bread and it has been a well-known household brand since 1991. I only got to try ...
1 comment:
Wednesday, February 16, 2022
Nudeles.4 : pasta dishes in food centre
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This is a hawker stall started on 8 December 2021 at the popular Chinatown Complex Food Centre serving affordable pasta dishes by Clarence C...
2 comments:
Sukuraco : the Japan experience
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Sukuraco (www.sakura.co) is the premium Japanese subscription box service. It features 20 authentic and traditional sweets and teas each m...
2 comments:
Friday, May 14, 2021
Rasa Sayang Western Food : the same old-school taste
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This Western food stall used to be in S11 Food Centre at Block 711 Ang Mo Kio Avenue 8 but the stall was taken over by a new owner about 3 y...
Wednesday, May 12, 2021
Ipoh Tuck Kee 怡保德记炒粉 : the Malaysian stir-fried noodles
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The chef is the youngest son of the owner from the original Restoran Tuck Kee in Ipoh, Malaysia known for its Cantonese-style stir-fry noodl...
Monday, May 10, 2021
Maruhachi : by a true-blue Japanese owner & her husband
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A friend told me about this stall. This friend mentioned that a Japanese friend went by to try and said, this stall is run by Japanese. The ...
1 comment:
Saturday, May 8, 2021
[CLOSED] Moustache Lee : the Taiwanese fare
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Xander Lee, 28, and Lipsen Chow, 27, the owners, are friends since childhood and they started this stall in January 2021 at a coffee shop i...
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