This cooked stall is a hidden gem in my neighborhood. There is always a constant long queue right at this stall during lunch and dinner. I wanted to try before but turned off by the long queue but i made up my mind to try it this time. I was there at about 7.30 pm and there was already a long queue of more than 10 people as expected. I queued and waited for about 10 minutes to order the foods and waited for another 15 minutes for the foods to be served to our table.
The dishes that i ordered were Squids with Thai Chilli, Stir-fried Cabbage, Sweet & Sour Pork and Steamed Fish with 3 bowls of porridge for only $10.20. It is cheaper than we expected. I think that is most probably the reason to explain the constant long queue of customers.
My favourite has got to be the Steamed Fish. Almost every table ordered it and some tables even ordered 2 or more. The fish was of an average sized and nicely steamed with salted vegetable. It tasted really fresh. The fish was tender and juicy with no fishy smell.
Though Stir-fried cabbage is a simple but they cooked it quite well. They have gotten the texture of the cabbage just right.
The Steamed Squids with Thai Chilli was chosen over the braised meat and it has been proven to be a better choice. The thai chilli sauce a difference in this dish.
The Sweet & Sour Pork is another must try dish. The pork used has gotten a good balance of fat and lean meat and well seasoned. They fried it well before stir-fried with the sweet & sour sauce together with ingredients like onion, pineapple and cucumber.
There are fermented bean sauce and chilli sauce available for self-service. The saltiness of the fermented bean sauce complemented the Steamed Fish and plain porridge really went.
I really enjoyed the homely taste of these dishes with porridge. I will definitely be back soon.
ANN HOO COOKED FOOD
Block 527 Ang Mo Kio Avenue 10 Cheng San Food Centre SINGAPORE 560527.