Tuesday, March 3, 2015

Chao Zhou Fishball Noodle : The longest queue in the Food Centre

The long queue right in front of this supposedly famous fishball noodle stall caught my attention, it was the longest queue in this food centre at about 2 pm on a weekday. They were about to close and left with only kway teow or yellow noodle for the last few bowls of the day. I went with the kway teow. This bowl of kway teow came with a good amount of chilli and sweet sauce along with a bowl of soup that consists of 5 pieces of fishball for only $3. I was amazed by the good value and i have no doubt this is likely to be something that is only available in neighbourhood food centres.

When tossed it well, it was a bowl of well-mixed dry kway teow awaiting for my first mouthful. This was my first visit and i expected it to be of certain standard given the consistent long queue. It did not disappoint after i tasted it, though the amount of sauce might seemed overwhelmed but it was just right with a good balance of spiciness and sweetiness.

I am interested to try their mee pok or mee kia if i happen to be in this food centre again.

The kway teow was perfectly cooked to avoid the mushy texture.

Those handmade fishballs tasted rather fresh with an amazingly bounciness. I have no doubt that these fishballs must be the key reason to get their customers to keep going back.

This is a bowl of above average fishball noodle nonetheless.

Block 22 Toa Payoh Lorong 7 #01-20 Kim Keat Palm Food Centre SINGAPORE 310051

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