Thursday, May 17, 2018

Wang Thai Kitchen at Toa Payoh Lorong 4

Chef Ivan Then is the Singaporean chef cum owner behind this no-frills Thai eatery nestled amongst the HBD Blocks at Toa Payoh Lorong 4, near to the famous Lee Fun Nam Kee. He started it from a stall in a coffee shop before moving to the current location in 2010. Some of the signature items are Thai Kway Chap Soup with Roasted Pork, Pad Thai, Pandan Chicken, Tom Yum Soup, Deep Fried Chicken with Garlic, Pineapple Fried Rice and more. 

I was there at about 1.00 pm and there were just 2 other tables occupied by some office workers. I went to the counter to order. I decided to go with the Tom Yum Set Meal at $15.00 for 1 pax. It consists of Seafood Tom Yum, Onion Omelette with rice and Lime Juice. The lady at the counter was attentive and polite which has left quite an impression.

The Lime Juice was served first then followed by the Seafood Tom Yum and the Onion Omelette with rice. The Seafood Tom Yum was served clear, tasted lightly sourish but not spicy. It was served with fresh ingredients like prawns, sliced fish and different types of mushroom. 

The Onion Omelette was nicely done, it consists of the red and white onions together with chopped spring onions. It was light and fluffy in texture. 

This set is priced at $15 and it is slightly pricey, it would be reasonable if it is about $10 or less for this comforting fare. 

Block 92 Toa Payoh Lorong 4 #01-274 SINGAPORE 310092
Operating Hours: 11.30 am to 2.30 pm / 5.00 pm to 9.30 pm (Closed on Thursdays)

No comments:

Post a Comment