Met up with May Chow to collect the kee chang with red bean paste that I ordered. She used to run a hawker stall at Jalan Berseh Food Centre but gave it up recently after 2 years. Prior to that, she used to work as a pastry chef with Mandarin Orchard and Resorts World Sentosa before starting the hawker stall.
I asked here, "Why did you give up your stall?" She said, "I had to pay $600 every month for cleaning fee when I did not even use plates for those pastries that I served." She continued to say, "And, I realized that I spent about $14,000 during the past 2 years for nothing. She said, "It is just not worth it."
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