We were there on a Sunday for lunch. The coffee shop was quite crowded at that time and almost every table there was occupied. We decided to go ahead to order Yang Ming Special Chicken ($12), Cai Pu Beancurd ($10), and Stir-fried Prawns ($18). The ordering was done at the counter and paid right after.
The waiting time was about 15 minutes and Yang Ming Special Chicken served first. After tasting, we agreed that it actually like the Gong Bao Chicken. Though it is stir-fried with dried chilli, it did not have much spiciness. I was expecting more from this dish as it is listed as one of their special dishes.
The Cai Pu Beancurd came next. The beancurd was served in a pool of sauce accompanied by a few chunks of broccoli, topped with preserved radish, also known as cai pu or chye poh. It would be tastier if the cai pu is slightly saltier for a better flavor.
The Stir-fried Prawns are one of their signature dishes. The prawns were relatively fresh and coated well in the tasty sauce, nicely done though but no surprises.
Overall, it was quite an enjoyable lunch.
YANG MING SEAFOOD
Block 150 Bishan Street 11 SINGAPORE 570150
Operating Hours: 11.00 am to 2.00 pm / 5.00 pm to 11.00 pm
The Indonesian stall revamped. Youngsters took over. There's a new vegetarian shop behind this. The roti prata is better than those traditional ones.
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