We went on a Sunday to have lunch and that was probably the last Sunday that they will stay open. They have recently announced on their Facebook (FB) that they will close on Sunday from then on. We were one of the few customers waiting to order at the stall, it was not as crowded as expected.
The owners, Vincent Wong, 31, and Javin Goh, 35, started experimenting with dishes at home during the Circuit Breaker. Vincent used to be an Internal Bank Auditor and Javin was a Corporate Banking Relationship Manager before venturing into the hawker trade serving Nasi Lemak. The Nasi Lemak is created based on the recipe originated from the grandmother of Vincent using spices and herbals to flavor the marinades of the chicken as well as the sambal chilli with no MSG added.
There are only 3 options on their menu, the Nasi Lemak set with Classic Fried Chicken ($7.90) or the Butter Chicken ($7.90) with basmati coconut rice. The other is Salmon with Barkey Pilaf ($9.90). I wanted to order a set with Classic Fried Chicken Nasi Lemak and a set with Butter Chicken Nasi Lemak but was told that only the Classic Fried Chicken was available on that Sunday. I ordered 2 sets for $7.90 each. I was asked to choose between the fully cooked egg and the half-cooked egg. The set was not presented on the plate but in a take-away box even for eating there.
Overall, it is pretty forgettable. It might have to do with my expectations based on those rave reviews.
7 Maxwell Road #01-15 Amoy Street Food Centre SINGAPORE 069111
https://www.thehalaleater.net/2021/02/12/kelate/
ReplyDeleteYou need to go try this. I ate two bowls at one go. There is already a long queue during lunch time.
Thanks. Will go try.
ReplyDeleteSo did you go try? Everyone wrote about it already.
ReplyDeleteProbably going tomorrow or the next few days.
DeleteHave to prepare to queue. Unless you go at 3pm opening time.
DeleteI went today. I was there at 3.05 pm and the 4th person in the queue, waited till 3.40 pm to order and collected my order at 4.30 pm.
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ReplyDelete