Tuesday, March 15, 2022

Ah Xiao Teochew Braised Duck : by the 2nd generation owner

Rui Hai, the 2nd generation owner, has taken over the stall from his parents more than 10 years ago. There is almost always a queue at the stall and they are usually sold out after lunch. I ordered for taking away, the braised sauce and chilli were packed separately. This was the most neatly chopped braised duck that I ever came across, rather Obsessive-Compulsive Disorder (OCD) satisfying. 

I enjoyed the nicely sliced duck breast, it got a rather vague braised flavor, and was nicely tender with a slight chewiness. I did not like the braised meat as much as the texture was not as soft as I liked it. A basic plate of braised duck rice is reasonably priced at $3.  Some of the side dishes to order are braised tau kwa, fishcake, pig skin, and braised egg. It came with their special vinegar chilli with bits of garlic in it and it is of certain spiciness. It went well with their braised duck and also other braised items. It is served with plain rice. 

There is also another stall at Bendemeer Food Centre by Rui Hai's brother. 

505 Beach Road #B1-53 Golden Mile Food Centre SINGAPORE 199583
Operating Hours: 9.00 am to 3.30 pm (Daily)

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