Wednesday, April 6, 2022

Heipiahfamily : deep-fried Prawn Fritter

Amos Ananda Yeo, together with Laura Ooi, his wife, started selling deep-fried Prawn Fritter commonly known as Hei Piah when Covid-19 kicked in. He is a Fashion Designer by profession. He returned to Singapore in 2021 from China where he was based. The recipe is handed down from his mother and she used to run a hawker stall at a canteen in an industrial area.  

The price for 10 pieces in a box is $16, 20 pieces in a box is $28 followed by 50 pieces in a box for $70. 

The texture of the Prawn Fritter is thinner and less fluffy with a slight crispiness.

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