Fully Good Food : Prawn Noodle with Pork Ribs

Poh Chee Eng, 28, the owner, was a former civil servant and he is a first-time hawker. He used to help out at his parents' stall at Chong Boon Food Centre in Ang Mo Kio before starting this stall at the newly opened hawker centre. He wants to continue the legacy of his family's recipes through this stall. He is under the "hawker-preneurship" programme by NTUC Foodfare, which aimed to attract and nurture new-generation hawkers by lowering their start-up costs with guidance provided. He started preparation as early as 2 am and left the stall as late as 8.30 pm.

There was just another customer in front of me when I was there for an early lunch. Their menu includes Prawn Noodle ($2.80), Prawn Noodle with Pork Ribs ($4.50), Pork Ribs Noodle ($3.50) and Mee Rebus ($2.80). I decided to go with Prawn Noodle with Pork Ribs. While waiting for it to be ready, I helped myself with those red-cut chillies. 

It is served with a good portion of yellow noodles with kang kong, 2 pieces of pork ribs and 4 pieces of small prawns, garnished with a stalk of coriander. I tossed the noodles a little but it did not have much sauce underneath thus it was slightly dry. Though I asked for an extra amount of chilli to be added, it was not as spicy as I expected it to be. Those pork ribs were lovely though, its texture was desirable falling-apart. Overall, it might not be the one of the best Prawn Mee now as there are still opportunities for enhancement. 

FULLY GOOD FOOD PRAWN MEE . MEE REBUS
110 Pasir Ris Central #01-14 Pasir Ris Central Hawker Centre SINGAPORE 519641

The Stew House : not as good as I thought it would be

Caleb Tan, 28, the owner, is a first-time hawker, started this stall to serve stew in the recently opened "hipster" hawker centre. It was a weekday lunch, some stalls were closed but there were 2 stalls that have got quite a long queue. I decided not to go for that 2 stalls but this one that got only 3 people waiting to order. When it was my turn to order, I pointed to the menu board and said, "Beef Bourguignon, regular portion". The regular size is priced at $6 and the large one is at $8, it stated that it will be served with rice.  Then, I asked, "Can I have just a bit of rice?" The chap that was taking my order, said, "You might want to have it with the soft rolls?" I asked, "Can I have just 1, please?" He said, "It came in 2." I know I could not finish as I just had a bowl of Prawn Mee before this. 

Their signature Beef Bourguignon, also called Beef Burgundy, is a basic beef stew using a traditional French recipe that is quite difficult to go wrong. It is prepared by braising the beef in red wine and beef broth, flavored with garlic, onions, thyme, bay leaves and sage. It consists of beef chunks, mushroom with pieces of potato and carrot. I was quite excited but soon this excitement turned to disappointment. Those beef chunks were not sufficiently tender and even those pieces of potato were quite hard. The gravy was not as thick as I liked it. Overall, it fared quite badly in comparison with the similar dish served by Lad & Dad that moved from Serangoon Garden Food Centre to Maxwell Food Centre not too long ago.

The soft rolls tasted quite stale, it might be softer if they served it warm by toasting it first. I ate only half of the soft roll and also left those pieces of potato and some beef chunks unfinished. The only thing that was decent in this bowl of stew was actually those mushroom. 

There are other options like Nonya Curry Chicken ($5), Chicken Tikka Masala ($5/$7), Chicken & Mushroom Veloute ($5) and Cream of Mushroom with soft rolls ($5). The Smoked Duck Salad ($7) and Chicken Caesar Salad ($6.50) have been marked as "sold-out". 

THE STEW HOUSE

110 Pasir Ris Central #02-07 Pasir Ris Central Hawker Centre SINGAPORE 519641

Operating Hours: 11.00 am to 9.00 pm (Closed on Mondays)