Yishi Lam, a 20+ Chinese lady is the owner of this newly opened hawker stall serving Briyani. Now, you do not just get a handsome Indian man cooking Bak Chor Mee but also a young Chinese lady cooking Briyani. She seated at the table in front of her stall and was having lunch.
She stood up and asked, "What do you want to eat?" I asked, "What do you recommend?" She said, "Most of the customers would go for the Chicken Briyani ($4.50) or Mutton Briyani ($5.50)." I asked, "I would like to have both. How much would that be?" She replied, "It will be $3 to add on 1 meat." I paid $9.50 in total. I said, "I gotta know about your stall from Martin. Why did you decide to sell Briyani?" She said, "A Malay auntie taught me how to make Briyani."
She stood up and asked, "What do you want to eat?" I asked, "What do you recommend?" She said, "Most of the customers would go for the Chicken Briyani ($4.50) or Mutton Briyani ($5.50)." I asked, "I would like to have both. How much would that be?" She replied, "It will be $3 to add on 1 meat." I paid $9.50 in total. I said, "I gotta know about your stall from Martin. Why did you decide to sell Briyani?" She said, "A Malay auntie taught me how to make Briyani."
My dining companion tried it and said, "This is good. I did not expect it to be cooked by a young Chinese lady. It is as good as some of those by Malay stalls. The chicken and mutton were cooked to the desired softness. If I have to choose, the mutton is slightly more flavorful." It was served with a piece of papadum and achar.
This stall is only slightly more than a month at a quiet corner of Circuit Road Food Centre. There are also Breaded Chicken Cutlet Briyani ($5.00), Crispy Fried Chicken Briyani ($5.00) and Beef Briyani ($5.50) on the menu. Go support her if you happen to be there for lunch.
FOODIE STORY
79 Circuit Road #01-106 Circuit Road Food Centre SINGAPORE 371079
Operating Hours: 11.00 am to 10.00 pm (Daily)
