They were once itinerant street food vendors around the Tiong Bahru area before relocating to the old defunct “triangle square” hawker centre there. They are still here today in this fairly new and refurbished centre. Here is a list of the stalls that were passed down from the 1st generation to the 2nd generation owners. Some of these stalls have been around for more than 50 years. You might be wondering how does it taste now and is it still as good as it was.
Read my article on Makansutra.