Tuesday, February 16, 2016

The Hawker's Journey - From Humble to Beyond

My article on MAKANSUTRA. As it stated in the article, "Being a hawker is like undertaking the journey of the road less travelled. Some might not even make it to the end of that road, but for those with conviction and perseverance, the reward is at the end - be it a new restaurant or care of plain contention, it makes the journey worthwhile. Why some hawkers are able to grown their business successfully and what are the secrets of their success? It might be a strong passion in cooking; an extreme interest in wanting to serve comfort food at affordable prices, just to see happy faces, or it might just an absolutely outstanding service that leaves an impression. As a matter of fact, when venturing into a hawker business, it is not just a decision but it has to be done with determination and a certain mindset to keep it surviving."

These are the some that have actually made it and have been doing well.

THE RUSTIC BISTRO
21 China Street Far East Square SINGAPORE 049563
Operating Hours: 11.00 am to 11.00 pm



DAISY'S DREAM KITCHEN
Block 517 West Coast Road #01-571 SINGAPORE 120517
Operating Hours: 11.00 am to 3.00 pm / 6.00 pm to 11.00 pm (Closed on Mondays)


OLD BIBIK'S PERANAKAN KITCHEN
190 Changi Road #01-01 MIDS Building SINGAPORE 419974
Operating Hours: 12.00 pm to 10.00 pm


MINISTRY OF RIBS
. Block 416 Pandan Garden #01-125 SINGAPORE 600416
. Block 727 Ang Mo Kio Avenue 6 #01-4236 SINGAPORE 560727
Operating Hours: 11.00 am to 10.00 pm


BROTHERS RAMEN
10 Anson Road #01-20 International Plaza SINGAPORE 079903
Operating Hours: 11.30 am to 2.30 pm (Monday to Saturday) /
                             6.30 pm to 8.30 pm (Monday to Friday) (Closed on Sundays)

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