Tuesday, March 21, 2017

Hua Li Fried Carrot Cake : black carrot cake is nice

This stall is manned by a couple, the wife would be the one taking the order, serving it as well as collecting the payment and the husband is behind the wok. They have a poster displayed at the front of their stall citing they have been voted to be the amongst top 10 best carrot cake in Singapore. You could choose between the white and the black fried carrot cake at $2.50, $3 and $4 or go for their fried oyster at $4, $6 and $8. I only managed to try the white and black fried carrot cake so far. I ordered the $3 portion of the white and also the black carrot cake. The white one seems to be their popular choice as the customer after me, ordered it too. 

The portion was good for $3, the nicely chopped up pieces of carrot cake were pan fried to a slight crispiness together with preserved radish and chilli then added in the beaten egg. When brought it close to my nose, I could actually smell the fragrance of preserved radish. Apparently, it did not taste as good as expected to be. To be fair, it was not too bad but it just happened not to be amongst the best that I have ever eaten. 

The black carrot cake is pan-fried with a good amount of dark sweet sauce for an added flavour. It did not seem to have as much egg added. It was good, in fact, I think it fared better than the white one. It could be easily one of the better black carrot cake that I have had. 

This is definitely worth a try if you happen to be here and is waiting for the seafood soup, this could be a tasty snack to go in between meals. 

4A Woodlands Centre Road #02-34 Woodlands Centre Road Food Centre SINGAPORE 731004
Operating Hours: 9.30 am to 7.00 pm (Closed on Tuesdays)

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