Monday, January 21, 2019

Potong Curry Rice . Porridge . Fish Head

There was still a queue even after 2 pm and I decided to join in. When it was my turn to order, I opted to have fried pork chop, curry chicken and stir-fried shark fish for $5.50. The choices were nothing fanciful, the taste was simple yet satisfying that reminded me of home.

Though not like the best tasting curry rice that I have tasted, I find comfort in it. 



PATONG CURRY RICE . PORRIDGE . FISH HEAD
Block 210 Toa Payoh Lorong 8 #01-58 Toa Payoh Lorong 8 Food Centre SINGAPORE 310210

7 comments:

  1. I always order their mutton Curry and sotong

    ReplyDelete
  2. You need to try the fish ball noodle at empress road market. The lard is heavenly. It's now very popular, people are waiting when it opens at 730 am

    https://imgur.com/a/fSDuXkf

    ReplyDelete
  3. Is this another branch of the stall at Boon Lay Food Centre?

    ReplyDelete
  4. https://imgur.com/a/fY91nIF
    Empress road fish ball noodle close around 1:30pm. Lack of business during weekdays. Go early if you want.

    ReplyDelete