Monday, January 14, 2019

Tong Tai Hainanese Scissors Curry Rice : homely feel

I was there for a late lunch and most of the dishes have already finished and even so, there was still a short queue, a few customers in front of me and another few customers right after. I went with whatever choices that were left. I opted for the fried pork chop, braised pork and also, the braised cabbage for just $4.00. The whole plate of rice was nicely drenched in curry gravy, exactly how I liked it. 

The braised pork was nicely cooked to desired softness. The thinly sliced breaded pork chop still retained a slight crisp and tasted tender. The braised cabbage was soft but not mushy. The curry sauce was a combination of 2 different types of sauces, it was rather thick and flavorful. It might not look like it but it was actually quite appetizing. All the dishes have a homely feel.

17 Upper Boon Keng Road #01-31 Upper Boon Keng Food Centre SINGAPORE 380017

1 comment:

  1. He suddenly closed down.. no viable reason given by his neighbours.. said he suddenly has to leave.
    hope he re-opens.