Tuesday, May 14, 2019

51 Minced Meat Noodles : fusion Bak Chor Mee

This stall has recently opened on 1 May and they took over the stall where Fishball Story used to be. They serve fusion Minced Meat Noodles, there are choices of basic Minced Meat Noodles for $3, Signature Minced Meat Noodles for $5/$6, Braised Pork Noodles for $6.50 and Meatball Soup for $3.50. There was no queue when I went for lunch on Sunday. There was an auntie taking the order and a younger man cooking it. I decided to have the larger portion of Signature Minced Meat Noodle at $6. 

It was cooked using a timer for noodles but the ingredients were cooked together with the earlier order and it was then separated into the different bowls when done. This process might have been a little slow and the customers have to wait slightly longer. My dining companion said, "They should consider to cook them separately."

The highlight is the Japanese Chasu. My dining companion said, "It is soft but not quite flavorful." It did not manage to stay in shape after a quick toss as it had broken into smaller pieces. Those pieces of liver were cooked a little too long thus a bit tough. Those meatballs were quite forgettable. 

The soup had a distinct shoyu taste, tasted a bit like the broth for ramen.

I would rather have a bowl of traditional Bak Chor Mee like the one by Jimmy Teo of 黄大福 at Commonwealth Crescent Food Centre. It is still one of the cheap and good options around. 

51 Yishun Avenue 11 #01-27 Yishun Park Hawker Centre SINGAPORE 768867
Operating Hours: 7.30 am to 7.30 pm (Closed on Tuesdays)

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