Tuesday, November 19, 2019

Xiong Kee Roast Meat : cheap and not bad

We were supposed to go for the other stall in another coffee shop on the same block but was attracted by the long queue at this stall so we decided to try it. My dining companion joined the queue and waited for about 15 minutes to order. He ordered Char Siew & Roast Meat Rice for $4.00 and the Roast Duck & Roast Meat Rice for $4.50. He said, "It is less than $10 for all these. So cheap." I first came across Xiong Kee Roast Meat when they opened in a coffee shop at Sin Ming. It did not last for too long, closed down a little while later. A couple that sharing our table also said, "This is so cheap. The portion is a lot." They ordered a plate of Char Siew Rice and a plate of Roast Meat Rice at $3.00 each.


The Roast Meat just happened to be out of the roaster so it still retained its crispiness and it did not compromise its tenderness. My dining companion said, "It is crispy but a little bland and not salty enough." He also said, "The Roast Duck is just so so." I did not like the Char Siew, it was too lean and too tough and I actually left it unfinished. 


The texture of the rice was a little mushy. The radish soup was good though.


Tian Cheng Charcoal Roasted at the other coffee shop in the same block is supposed to be as good. It is highly recommended by a FB friend.


XIONG KEE ROAST MEAT
Block 81 Whampoa Drive SINGAPORE 320081

3 comments:

  1. I've been trying to recommend this roast meat stall a few times but it seems you are not interested.
    I honestly feel its good. Certainly better than the Mei Mei that you recommended.
    The price is the same as this stall too.
    It's it because you soon eat roast meat?

    https://m.facebook.com/pages/category/Barbecue-Restaurant/%E9%BC%8E%E8%81%9A%E9%A6%99%E7%83%A7%E8%85%8A-258858754487874/

    https://imgur.com/a/P6DbcOb

    ReplyDelete
  2. I went once actually but it happened to be closed on that day. I don't usually go to that part of Bishan much these days. Will try again when I come back from Japan in mid Dec.

    ReplyDelete
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