They are the first to serve the curry chicken in a loaf of bread and it has been a well-known household brand since 1991. I only got to try the Curry Chicken Bun recently though they have been around for decades and I actually enjoyed it.
I could tell that each loaf is freshly baked as it has the desired softness and it tasted fresh. The Nanyang style Curry that is based on their family recipe has a mild spiciness with a generous serving of chicken and potatoes in thick gravy.
Other than the Curry Chicken Bun ($14.80), the other choices are Curry Fish Bun ($14.80), Curry Mutton Bun ($17.80), and also Curry Abalone Bun ($39.80).
GOLDEN PILLOW 933
1 Kaki Bukit Road 1 Enterprise One #05-11 SINGAPORE 415934
Opening Hours: 9.00 am to 9.00 pm (Daily)
so happy to read your reviews. such a long break ! : )
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