Though i did not particularly impressed with that plate of braised items but i was rather puzzled when i found a few slices of pineapple amongst them. This was the first time that i ever came across pineapple in kway chap and i wonder what would be the possible reason to include it? The only thing that came to mind was maybe they are using it to remove the unpleasant taste of these innards?
Though the texture of those pieces of kway tasted decent but the braised sauce that they mixed it in was quite good. I enjoyed the distinct herbal-ish taste. Overall, it was not bad but not the best that i have tasted.
QUAN LAI DUCK RICE KWAY CHAP 泉来鸭饭粿汁
560 Macpherson Road SINGAPORE 368233