Friday, January 15, 2016

Lian Xiang Shu Shi : Old-fashioned Fried Kway Teow

My attention was caught by their really old signboard, a rather simple one with just their stall name on it which we do not get to see it much these days. It was still early in the morning and i was the only customer then. I approached the Uncle to order a small portion of Fried Kway Teow at just $2.50 and the larger portion is available at $3. We do not usually get such prices these days as a regular plate of fried kway teow is starting from $3 onward with little ingredients added. They do served Fried Hokkien Prawn Mee at $4 too. I seated at a table near to the stall and waiting for it to be served and i got it in about 5 minutes.

A substantial portion of evenly fried kway teow and yellow noodles was served along with a few pieces of thinly sliced Chinese sausages, cockles, eggs and few stalks of green together with a handful of beansprouts. I actually liked how it tasted, it is more savory than sweet as the sweetness of the dark sweet sauce was rather well-balanced. Though chilli was added but i could hardly taste it. The texture of kway teow and yellow noodles was just right, not overly soft nor too greasy.

This might not be the best fried kway teow that i ever tasted but it has got a homely taste that warmth my heart. This is worth the try if you are here and looking for something to eat.

Block 4A Woodlands Centre Road #02-38A Woodlands Centre Road Food Centre

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