Sunday, January 17, 2016

Ye Lai Xiang Laksa : A Simple Taste

This was one of the stalls opened for an early lunch when i was there on a weekday. The food centre was rather quiet at that time and there was just another customer in front of me at this stall at that time. The younger man was asking what i want and the elderly man cooked it, it was done in just a couple of minutes before he served it to me.


I requested for yellow noodles and it was served in rather rich and thick gravy which is better than most of the other Laksa out there. I could also taste an intense flavor of coconut milk added to bring forth its creaminess and further enhanced by the dried shrimps added for an aromatic flavor. It was served with slices of fishcake and tau pok together with a few cockles and a handful of bean sprouts. Though added with sambal chilli but its spiciness was still rather mild.


It might not be the best tasting Laksa that i have ever eaten but it is amongst one of the most satisfying one. It is definitely worth a try if you happen to be here for breakfast or lunch.


Other than Laksa, they do serve Lor Mee, Prawn Mee and Fish Ball Mee too. The smaller portion for Laksa and Lor Mee is $3.00 and $3.50, the Lor Mee and Fish Ball Mee is $2.50 and $3.00.


YE LAI XIANG LAKSA
Block 4A Woodlands Centre Road #02-36 Woodlands Centre Road Food Centre
SINGAPORE 731005
Operating Hours: 3.00 am to 3.00 pm (Closed on Thursdays)

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