Saturday, May 7, 2016

Lao Song Huat Fishball Noodle at Serangoon Gardens

Most of the stalls were closed on Monday and that including the famous Seng Kee Mushroom Minced Meat Noodles which is my regular option whenever i am at this food centre for lunch. I then decided to go with this noodle stall that relocated from the Taman Serasi Hawker Centre at Cluny Road, directly opposite Botanic Garden and was demolished in 2004. They have been around since 1966 as indicated on their signboard. 

You could choose between the smaller portion at $3.00 or the bigger portion at $4.00 for Fishball Noodle or Bak Chor Mee (Mushroom Minced Meat Noodle) which i ordered. They are supposed to be famous for their extremely huge fishcake and they even served it with Bak Chor Mee together with braised mushroom, minced meat and pork's liver. 

Though i requested to have an extra amount of chilli added but the level of spiciness was rather mild and i could hardly taste any vinegar in it. 

For the $4.00 portion, the soup is served with 3 pieces of 3 fishballs and 1 vegetable ball with some dried seaweed. The soup was quite bland though and the fishballs did not quite stand out but those slices of fishcake were quite nice.

Overall, it fared not too bad though not quite memorable and would not be in my list for one of the best around.

49A Serangoon Garden Way #01-Serangoon Garden Food Centre SINGAPORE 
Operating Hours: 8.00 am to 10.00 pm (Closed on Tuesdays)

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