Chef Sebastian Ho, 32, was trained in Singapore Hotel and Tourism Centre (SHATEC) and graduated with a Diploma in Culinary Skills. He worked in Italian restaurants and hotels like Grand Hyatt and Ritz Carlton Milennia. He then left to help his parents run their family business for 6 years.
Read my review on Makansutra.
SEBASTIAN MIX FUSION CUISINE
7 Everton Park #01-01 SINGAPORE 080007