Thursday, October 18, 2018

Chef Yamashita : my birthday cake

I ordered a Mont Blanc from Chef Yamashita, again. The shop is nestled amongst the others at Tanjong Pagar Plaza, helmed by Chef Yamashita Masataka. He was trained in Tsuji Culinary Institute, a well-known culinary institute in Osaka, Japan. He worked at different patisseries in Japan and started his own in Nara before moving to Singapore. He took charge of Glace Patisserie and Flor Patisserie before starting Chef Yamashita. 

There are a few sizes and this is 17 cm x 12 cm for $45, for 4 to 8 pax. I ordered it online and indicated the message to be displayed on the cake. It tasted fresh and good, it has never disappointed. A simple but well-made cake can bring so much joy and happiness. 

I am another year older, wiser, and definitely more grateful.  

Block 1 Tanjong Pagar Plaza #02-44 SINGAPORE 082001
Operating Hours: 10.00 am to 6.30 pm (Closed on Mondays)

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