Some say this is the best Kway Chap in Ang Mo Kio. It is located in the coffee shop same row as the famous Melben Seafood. The stall is manned by 老三 and his elder brother, 老二 on shifts. It is not too crowded even during lunch on weekdays. The queue is usually longer on weekends and it is also much crowded. Other than Kway Chap, there are also Braised Pork Knuckle and Pig's Organ Soup to go with rice.
My usual order consists of a plate of mixed pork innards, braised egg and tau pok with an addition of small and big intestines together with a big bowl of broad rice noodles, known as kway. All the innards were nicely cleaned and there is no unpleasant flavor nor off-putting smell are detected. Small intestines are my favorite, it was cooked to the desired tenderness and braised to perfection. The braising sauce has a perfect balance of sweetness and saltiness.
The smooth and slippery broad rice noodles were served in lightly flavored broth topped with fried shallots and chopped coriander.
This is definitely one of the better kway chap that I have tasted and it is probably the best in Ang Mo Kio as I have yet to taste a better one in this area.
LAU SAN KWAY CHAP . PIG'S ORGAN SOUP
Block 232 Ang Mo Kio Avenue 3 #01-1222 SINGAPORE 560232
Operating Hours: 8.00 am to 9.00 pm (Closed on Thursdays)
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