Tuesday, October 30, 2018

Teoh Kee (Charcoal) Roast at Toa Payoh

I was there on a Friday during lunch. This stall caught my attention so I thought I should give it a try. There was no other customer at that time. I actually wanted roasted duck with roasted meat and char siew but auntie missed out the char siew and I paid $5 for that. I also ordered a Pork Ribs with Lotus Root and Peanuts Soup for $3.50. I was asked to have the chilli by the side as I am going to share it with my dining companion and he does not take chilli. Auntie offered to give me another plate so it is easier to share.

A good portion of roasted duck and roasted meat were placed on the rice, drizzled with the braising sauce and the dark sauce. My dining companion commented that it was not bad. I did not actually find it to be memorable though as it tasted just average. 

The pork ribs were quite tough and the soup tasted rather bland. 

Block 210 Toa Payoh Lorong 8 #01-45 Toa Payoh Lorong 8 Food Centre SINGAPORE 310210


  1. I'd have recommended if its good. The 217 coffee stall that is 2 stalls away sells very good looking half boiled eggs. like those you see on advertisements. straight out of the shell! but can be hit and miss sometimes.

    1. I was there quite a while back even before the Jin Fu Chicken Rice. Will try the half-boiled eggs when I am there again.