Friday, December 21, 2018

海鲜之家 : fresh-tasting Fish Soup

This stall does not have an English name, the direct translation from 海鲜之家 is likely to be Seafood House. It was established in 2010 and is known for serving sliced fish soup. It has recently awarded as one of the winners in SG Food Masters by Singapore Press Holdings (SPH) for their Fish Soup. The lady boss originates from China and is running the stall with her Singaporean husband.  

There was no queue when I was there on a Sunday for lunch. I decided to go with the Double Fish Soup ($5) consisting the fried fish and sliced fish with tofu and slices of bitter gourd. The bowl of rice is $0.50. They also serve dishes like Bitter Gourd Fish Head ($15), Sambal Prawn ($8) and Sambal Sotong ($8).

The soup was lightly flavored with pepper and fried garlic. Both fried fish and sliced fish were tasted relatively fresh. 

My dining companion did not exactly like it. He said he has tasted better ones. I did not find it to be particularly memorable as well. 

4A Eunos Crescent #01-38 Eunos Crescent Food Centre SINGAPORE 402004
Operating Hours: 10.00 am to 10.00 pm


  1. The 海记 at tpy lorong 8 use flat fish in its soup. Next to xin heng hong. But it's closed on weekend it seems.