Tuesday, December 4, 2018

Que : Vietnamese food

The word "Que", meaning "hometown" in Vietnamese, is the stall name of this humble Vietnamese stall in a coffee shop nestled in the heartland of Toa Payoh Lorong 1, near to the food centre. It is manned single-handedly by a lady. She was originally from Vietnam but moved to Singapore about 15 years ago. I would not be able to tell that she is not a local as she did not speak with a foreign accent. She started this stall in January 2018 using the recipes from her mother to preserve the authenticity of these Vietnamese dishes. It is indicated on their signboard that "No MSG No Preservative" added to their food. 

I decided to go with Banh Mi ($6.50), there are the choices of beef and pork, I decided to go with the beef. I also ordered the Fried Spring Roll ($4.50) to share with my dining companion. Their most popular dishes are actually Bun Cha and Pho which I did not order. I might just try it next time. 

The lady boss served it to my table even though a buzzer was given to me when I ordered earlier. She asked, "Are you a blogger?" I was slightly taken aback as I was rather sure that she did not see me taking pictures of her stall. As I was not too chatty at that time so I replied, "No. We just happened to walk past the stall". I was actually looking for a Western food stall. She said, "Oh, really?" She handed me the chopsticks and walked away. I would have said yes if I knew I was captured by the CCTV that is installed above the signboard as I only realized it when going through the pictures much later.

Banh Mi is actually a Vietnamese baguette, it consists of thinly-shredded beef with pickled cucumber and shredded carrot sandwiched between the lightly toasted baguette then topped with cilantro. My dining companion said, "The baguette tasted fresh and soft though the overall flavor did not quite stand out."

My dining companion took a bite of the fried spring roll and said, "This is quite nice and there is actually minced meat in it." It was quite flavorful, nicely fried to the desired crispiness and not overly greasy, served along with a vinegar dipping sauce. 

We were quite impressed by the standard of the food here and quite enjoyed it, especially the Fried Spring Roll. 

Block 125 Toa Payoh Lorong 1 #01-523 Johnson Eatery SINGAPORE 310125
Operating Hours: 11.30 am to 4.00 pm / 5.00 pm to 9.00 pm (Closed on Tuesdays)

No comments:

Post a Comment