A friend recommended the Sardine Puff and Curry Puff from a dessert stall at Toa Payoh Lorong 5 Food Centre. He did not recommend any of those desserts on the menu but just the puffs. I was there at about 1 pm on a Friday but the Sardine Puff have already sold out, left with the Potato Puff and Fried Popiah. The homemade Curry Puff and Sardine Puff are 3 pieces for $2, the homemade Popiah is $1 each. I was asked to self-service when the lady noticed me. I took 3 Potato Puffs and 1 Popiah for $3.00. The same friend mentioned that Sardine Puff is actually much better.
My dining companion took a bite of the Potato Puff and he nodded his head, said, "This is simple and nice. It tasted warm and the crust was crispy." He actually prefers this to those by Epok Epok Central at Eunos Crescent Food Centre.
This is easily one of the better Potato Puff that I have eaten. It does not need to have egg or some fanciful fillings, this is good enough for me.
I went back for the Sardine Puff today. There were some left at 1.30 pm and also some Potato Puffs but no more popiah. I decided to go with 3 Sardine Puffs and 3 Potato Puffs. There were some customers ordering their hot desserts at that time.
I went back for the Sardine Puff today. There were some left at 1.30 pm and also some Potato Puffs but no more popiah. I decided to go with 3 Sardine Puffs and 3 Potato Puffs. There were some customers ordering their hot desserts at that time.
My dining companion took a bite of the Sardine Puff and said, "I still prefer the Potato Puff a bit more. The puff is value for money though, it is packed with sardine filling. I do not think you can get another at this price elsewhere." I actually liked the Sardine Puff though, the filling was generous with a very mild spiciness, which is nice.
SWEET HEART DESSERT
Block 75 Toa Payoh Lorong 5 #01-06 Toa Payoh Lorong 5 Food Centre SINGAPORE 310075
https://imgur.com/a/ehYHNzr
ReplyDeleteThere's a roast meat stall in Bishan blk 151 you should try. The sio bak had crackling skin. The char siew is made using pork with lean and fatty part. The soup is similar to those you'll find in HK, China wanton noodles. Previously the quality was inconsistent but now the boss himself had come back to man it himself.
150A got this longtong curry veg. Sold on weekends only. $4 not cheap but the portion is big. I was there recently at 9am. Half the pot was gone already, I took this photo previously. It's next to the Indonesian Padang rice you tried previously. Probably one of the best curry vegetable around.