Sunday, March 17, 2019

黄大福 : cheap & good Bak Chor Mee

I did not manage to ask for the name of this young owner but I know that his name is not 黄大福, the name of this stall. I seated right in front of his stall while waiting for my burgers to be ready and I took notice of the constant queue there. Most of these customers seem to be the regulars, there was even a caucasian man ordered his Bak Chor Mee. I decided to try it.

I decided to order Bak Chor Mee and added $1 for extra ingredients. While waiting for my order to be ready, I said, "I somewhat could not quite associate the Chinese stall name with a young man cooking at the stall." I asked, "Did you happen to take over the stall from your father?" The young owner replied, "黄大福 is not my name. I balloted this stall. I decided to use  as the stall name as this is the name of the person that taught me how to cook the noodles." The young owner actually reminded me of Douglas Ng that operates Fishball Story, the Fishball Noodle was really good when he just started at Golden Mile Food Centre but not so now. 

I also said, "A basic bowl at $2.70 is cheaper than most of the other stalls." He replied, "There are many elderly folks in this estate so I cannot afford to set the prices too high." He continued to say, "There are also other stalls in this food centre selling at this price. There is a Chicken Rice stall behind selling at $2.50 per plate and also a dessert stall selling desserts at $1.00 per bowl." He said, "My stall used to be next to the dessert stall When I first started. The elderly owner has quite an attitude. She will snap at the customers when they ask her for cold desserts." I asked, "How long have you been in this food centre?" He replied, "About 3 years already."

It consists of a good portion of mee pok with liver and lean meat with minced meat together with meatballs. The pork liver was cooked just right, those pieces were thinly sliced in big pieces. The lard is available in a container at the stall for self-service. I helped myself with a big spoonful of those bits of crispy lard, it was tasty and not oily. I tossed the mee pok to mix it with the sauce beneath. 

The first mouthful wowed me. The mee pok was perfectly cooked to the right texture, with just the right balance of chilli sauce, and vinegar added. This bowl of Bak Chor Mee is easily amongst the best that I have eaten. This is even better than some of those popular ones out there.

The accompanying soup was lightly flavored with a hint of fresh pork.

I went back to the stall and tell the young owner that, "I am a big fan of Bak Chor Mee and your Bak Chor Mee is really nice." He smiled and said, "Come back more often then. We open on every day." This Bak Chor Mee is a new found favorite.

31 Commonwealth Crescent #02-93 Commonwealth Crescent Food Centre SINGAPORE 149644
Operating Hours: 8.00 am to 5.00 pm (Daily)

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