This stall used to be known as Hoe Heng BBQ Fish and was at the Woodlands Centre Food Centre for about 18 years before moving to the current location. I decided to go with the smaller portion of BBQ Stingray at $10 and the smallest portion of Sambal Sotong at $12 with 2 plates of rice at $1 each. After paying, the boss said, "Go and take a seat. We will serve it to your table." We waited for about 15 minutes or so before receiving the Sambal Sotong followed by 2 plates of rice and the BBQ Stingray was delivered a few minutes later.
The Sambal Sotong stir-fried with shredded onion and served on the banana leaf. Its level of spiciness is quite manageable to my dining companion that has little tolerance for spicy food.
My dining companion looked at the BBQ Stingray and said, "This is the smallest piece of BBQ Stingray that I came across for about the same price." He said, "It tasted nice but the portion is really too small and it is just not quite worth the value." The portion consists of 2 small slices of fish with sambal chili and garnished with slices of red onion.
It was unexpectedly quiet during dinner at that hawker centre.
WOODLANDS CENTRE BBQ FISH
4 Woodlands Street 12 #01-58 Marsiling Mall Hawker Centre SINGAPORE 738623
Operating Hours: 3.30 pm to 10.00 pm (Closed on Mondays)
Operating Hours: 3.30 pm to 10.00 pm (Closed on Mondays)
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