Sunday, July 31, 2016

Johor Road Boon Kee Pork Porridge : a 60 years old Porridge stall

What is more comforting particularly on those rainy days or when you are just feeling sick is none other than a bowl of porridge. At this coffee coffee shop in Veerasamy Road, together with the famous Victor's Fried Chicken Wing Rice and Hainanese Chicken Rice, is Johor Road Boon Kee Pork Porridge, a Hainanese porridge stall that has been around for at least 6 decades. They started from a pushcart along Johor Road before moving to the Veerasamy Road, the stall has already handed over to the 2nd generation owners.

Their porridge is prepared using pork bone and simmered for hours till the grains are softened then set aside, it will then cook together with the desired ingredients upon order. On their menu, there are Pork Porridge ($2.50/$3.00), Pork with Cuttlefish Porridge ($3.00), Pork with Sliced Fish Porridge ($3), Pork with Chicken Porridge ($3), Sliced Fish with Cuttlefish Porridge ($2.50/$3.00), Chicken with Cuttlefish Porridge ($2.50/$3.00) and Chicken with Sliced Fish Porridge ($3). And, to add 0.50 cents for an egg or with century egg. 

Upon placing the order, a number will be allocated and it will be flashed on their LED panel when it is ready for pick up. I usually order their Pork Porridge whenever i am there. It is served with ingredients like pig stomach, liver, sliced pork, minced meat and you tiao then topped with chopped spring onions, preserved salted vegetable (tang chye) and shallot oil to serve.

It is perfectly cooked to have a slightly grainy and thick texture. The minced pork and sliced meat were lightly flavored and together with those slices of liver were cooked just right. It is simple, filling yet so satisfying.

Block 638 Veerasamy Road Yi He Eating House Stall 6 SINGAPORE
Operating Hours: 6.45 am to 3.00 pm (Closed on Mondays)

No comments:

Post a Comment