This stall serves only kway chap and is usually sold out near noon, it was so when i visited the last few times. I made an effort to go early this time. I got to choose between $3.50 and $4.00 portion and I decided to go with the bigger portion. I pointed to a table nearby then walked away and it was delivered to my table in less than 5 minutes.
The Kway Chap set came with a plate of standard ingredients that consists of braised skin, braised meat, small intestine, big intestine, fish cake, tau pok and braised egg together with a bowl of flat rice sheets. It was served along with a saucer of chilli sauce for dipping. I went for the small intestine first, it was not as soft as I liked it to be as it was too chewy. The rest was nicely braised and those intestines were clean quite thoroughly without leaving much smell behind. The savory flavor though light but was quite enticing even though not particularly memorable.
The Kway Chap set came with a plate of standard ingredients that consists of braised skin, braised meat, small intestine, big intestine, fish cake, tau pok and braised egg together with a bowl of flat rice sheets. It was served along with a saucer of chilli sauce for dipping. I went for the small intestine first, it was not as soft as I liked it to be as it was too chewy. The rest was nicely braised and those intestines were clean quite thoroughly without leaving much smell behind. The savory flavor though light but was quite enticing even though not particularly memorable.
That bowl of flat rice sheets was alright, it was quite thin, smooth and cooked just right then served in the braising sauce before topped with dried shallots to enhance its flavor.
Though it might not be the best kway chap around, its nostalgic taste is quite comforting.
SAN BA WANG GUO ZHI SHU SHI 三巴旺粿汁熟食
590 Upper Thomson Road #01-06 Sembawang Hills Food Centre SINGAPORE 574419
Operating Hours: 7.00 am to 12.00 pm (Daily)
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