I always prefer the black version to have extra egg so i went for the $2.00 portion. I observed how it was prepared.
A portion of the pre-fried carrot was pan fried slightly before a total of 3 eggs were added in and this followed by the sweet dark sauce. It was then garnished with chopped spring onion to serve. I would think the portion given was definitely good for $2.00.
When taken a closer look, the pieces of carrot cake were evenly covered by a large amount of fried egg. The taste of dark sweet sauce was rather intense though not overpowering. I enjoyed the bits and pieces of the fried egg quite a bit.
The texture of the carrot cake was rather moist with a desired softness. It would definitely be perfect if added in an extra amount of preserved radish to enhance its taste further. I have always enjoyed the combination of the sweetness from the dark sweet sauce and the saltiness from the preserved radish.
Their Fried Carrot Cake is a good choice for breakfast or even lunch.
GOOD SPICE CARROT CAKE
41A Cambridge Road #01-20 Pek Kio Food Centre SINGAPORE 211041.