Thursday, November 28, 2013

Good Spice Carrot Cake

Where can you still find $1.50 Fried Carrot Cake in Singapore? I was rather amazed when their signage stating the different prices of their Fried Carrot Cake caught my attention. The smallest serving of fried carrot cake is $1.50 to $2.00 then $3.00 to  the largest serving at $4. Both the black and the white version are available for selection. I guess that very much explained the persistent long queue right there.

I always prefer the black version to have extra egg so i went for the $2.00 portion. I observed how it was prepared.

A portion of the pre-fried carrot was pan fried slightly before a total of 3 eggs were added in and this followed by the sweet dark sauce. It was then garnished with chopped spring onion to serve.  I would think the portion given was definitely good for $2.00.

When taken a closer look, the pieces of carrot cake were evenly covered by a large amount of fried egg.  The taste of dark sweet sauce was rather intense though not overpowering. I enjoyed the bits and pieces of the fried egg quite a bit.

The texture of the carrot cake was rather moist with a desired softness. It would definitely be perfect if added in an extra amount of preserved radish to enhance its taste further. I have always enjoyed the combination of the sweetness from the dark sweet sauce and the saltiness from the preserved radish.

Their Fried Carrot Cake is a good choice for breakfast or even lunch.

41A Cambridge Road #01-20 Pek Kio Food Centre SINGAPORE 211041.

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